1. Train new team members into service, organisation and planning,
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2. Train new and existing team members in food costing management,
3. Train new and existing team members into portion control and today's modern methods of portioning,
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4. Train new and existing team into food safety and HACCP,
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5. Develop better prep methods with new and existing team members,
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6. Introduction of new items of equipment to speed up processes
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7. Development of personal responsibility, in relation to kitchen, ordering, stock, packing, food handling, and team aspects.
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8. The use of our cloud based menu costings analysis application for menu item development and cost efficacy analysis.
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Training aspects are dependant on the goals of the kitchen, the change that the kitchen needs to undergo in its working dynamics, and the impact of this on the business goals. The overall training method is very practical and aims to develop the team member as an asset to the business, resulting in more personal satisfaction, going to a higher role in the kitchen and also as a result better rewards.
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To develop a good training program, please discuss your observations, needs and requirements with Amaresh Wardha.
MENU COSTINGS ANALYSIS
GETTING YOU ONLINE EASY
MENU . COSTING . PLANNING . ORDERING . THE CLOUD
Q. why?
A. bc you need to know everything about your kitchen operation financials
OUR VERY OWN CUSTOM
BUILT CLOUD APPLICATION
FOR YOU
Xedo is our very own designed, and custom built application to help commercial kitchen operators and head chefs to stay above the challenges of food costs, menu management, costings analysis on products, and the ability to effectively create economic, appealing and viable menu items.
Menu development in our view is an art and science together. There are many key elements in addressing the business goals, the operational elements such as cost, production complexity, rarity, appeal, and exceeding trends, but at the same time matching familiarity for the consumer.
We provide very intricate and precise costings analysis, in either excel formats or with our very own custom built cloud application which allows owners, managers, chefs and consultants to log in and collaborate in real time on menu products analysis and get metrics to make accurate financial decisions.
We are able to carry out training for changing kitchen culture to adapt to fast changing demands that the industry presents, as well as a varied degree of problem solving to keep teams together and remain effective.
Q. why?
A. bc time is money!
A SPECIAL WORKTEAM
MANAGEMENT APPLICATION
THAT KEEPS YOU ORGANIZED
We custom designed and developed QARTA to help you keep all your workteam, tasks and reports in order.
QARTA is: Quality Assurance Reporting Tasking & Activities.
QARTA is very simple, but effective to use, also many different users on your team from kitchen, to managers, to even customers can login and collaborate in real time.
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